Posted May 01, 2013

Vibrato Food Menu

Menu

Herb Alpert's Vibrato Restaurant Menu

Full Dinner Menu . Dessert's . After Dinner Drinks . Wine List

 

There is a $35 Minimum per Person at Dining Tables

CHILLED SEAFOOD

Chilled Jumbo Shrimp Cocktail | 21
Horseradish Cocktail Sauce & Lemon 

Fresh Ahi Tuna Tartare | 19
Diced Shallots, Avocado, Preserved Lemon Tarragon, Chives, Parsley Croutons

Chilled Oysters | 15 / 28
Shallot Mignonette, Cocktail Sauce

Chilled Maine Lobster Martini | 21
Fresh Chilled Lobster Meat Mustard Sauce, Olives, Lemon 

 


 

APPETIZERS

Grilled New Zealand Lamb Lollipops | 17
Cumin Créme Fraiche, Golden Raisin Gastrique

Jumbo Shrimp "Brülée" | 18
Pan Seared Jumbo Shrimp Truffled Potato & Lobster Sauce

Crispy White Truffled Arancini | 15
Slow Cooked Risotto Balls & Basil Aioli

Crispy Calamari Rings | 16
Chipotle Remoulade

Marinated &Grilled Portobello Mushroom | 16
Local Arugula, Poached-Garlic Tomato Vinaigrette

 



SALADS

Roasted Ruby Beet Salad | 14
Fresh Goat Cheese, Orange Segments, Toaseted Pistachios, Roasted Shallot Vinaegrette

Butter Lettuce Salad | 13
Honeycrisp Apples, Toasted Walnuts, Point Reyes Blue Cheese, Green Goddess Dressing

Caesar Salad | 13
Hearts of Romaine, Shaved Parmesan, Chives, Garlic Croutons, Lemon-Black Pepper Caesar Dressing

Farmer's Market Salad | 12
Organic Mesclun, Garden Vegetables, Shaved Ricotta Salata, Candied Macadamia Nuts, Red Onion, Citrus-Truffle Vinaigrette

Farmer's Market White & Green Asparagus Salad | 15
Medjool Dates, Sweet Grape Tomatoes, Frisée Celery, Mint, Tarragon Vinaigrette 

 



FROM THE GRILL 

Fresh Fish of the Day | Market Price

Whole Bronzino | 35
Fresh Mediterranean Sea Bass

Petite Filet Mignon | 37

Filet Mignon | 42

New York Strip | 44
USDA Prime

Ribeye | 42

USDA Prime

Kobe Burger | 21
Gruyére Cheese, Herbed Mayo, Grilled Red Onion, Topped with Braised Short Ribs

Double Cut Lamb Chops | 45

The Following Souces Are Available Upon Request
Béamaise, Caramelized Onion & Bleu Cheese, Cabernet Reduction, Brandy-Peppercorn, Mustard Feta, Mint Jam

 


 

COMPOSED ENTREES

Roquefort Crusted Filet Mignon | 52
Potato Puree, Asparagus, Cabernet Reduction

Pan Seared Diver Scallops | 33
Confit Potatoes, Asparagus, Grape Tomatoes, Maiikake Mushrooms, Truffle Beurre Blanc

Wild "Organic" Salmon | 26
Honey-Mustard Glaze, Organic Couscous, Beurre Blanc and Crispy Leeks 

Ahi Tuna Loin | 35
Confit of Fennel Garlic, Asparagus, Warm Provincial Vinaigrette

Pan Roasted Sea Bass | 35
Fennel-Leek Ragu, Carrot Nage

Shelton Farms Free Range Chicken Breast | 29
Butternut Squash Gratin, French Beans, Smashed Patatoes, Black Pepper Gravy

Slow Braised Beef Short Ribs | 34
Roasted New Patatoes, Pearl Onions, White Turnips, Chives

Organic Rigatoni | 23
Grilled Chicken, Prosciutto, Escarole, Rosemary & Shaved Parmesan

 



ON THE SIDE

French Beans | 10
Buttered Corn | 10
Grilled Asparagus | 10
Creamed Spinach | 10
Roasted Mushrooms | 13
Garlic Whipped Potatoes | 10
Add Truffle Oil, Horseradish, Goat Cheese | 2

Baked Idaho Russet Potato | 8
Loaded | 10

Grilled Broccolini | 10
Shaved Garlic, Chili Flakes

Mac & Cheese | 12 / 18
Bacon-Parmesan Crust

Garlic & Parsley French Fries | 10

 


 

DESSERTS 

Warm Bittersweet Chocolate Truffle Cake | 12
Malted Vanilla Ice Cream

Chocolate Glazed Butterscotch Pudding | 12
Fresh Whipped Cream, Cookie

Caramel Apple Pie | 12
Vanilla Bean Ice Cream, Caramel Sauce

Meyer Lemon Tart | 12
Shortbread Cookie, Pistachios, Raspberry Sorbet

Vanilla Bean Créme Brulee | 12
Topped with Fresh Berries

Artisan Cheese Trio | 14
Chef's Selection of Cheeses & Seasonal Accoutrements

Ice Cream & Sorbet | 10
Daily Selections

 


 

COGNAC, ARMAGNAC & CALVADOS

Remy VSOP | 17

Remy Martin 1738 | 20

Remy XO | 32

Hennessy VS | 14

Hennessy VSOP | 17

Hennessy XO | 30

Martel Supreme XO | 30

Courvoisier VS | 14

Courvoisier VSOP | 16

Darron Calvados | 16

Armagnac de Montal | 12

 


 

PORTS BY THE GLASS

Quinta do Vesuvio Vintage 2007 | 25

Sandeman's Ruby| 10

Sandeman's 20-Year Tawny | 14

Ramos Pinto "Collector" | 11

Graham's 20-Year Tawny | 14

Graham's Six Grape | 12

 


 

DESSERT WINES BY THE GLASS

Inniskilin Ice Wine, Cabernet Franc | 24
2006 VQA Niagara Falls

Muscat "Beaumes.de.Venise" Domaine de Beaumarlic | Request Price
2008 beaumes.de.Venise, France

Laurent-Perrier, Demi Sec (375 ml) Franc, n.v. | 38

 


 

WINES BY THE GLASS 

Sparkling Wine and Champagne

107 - Flor, Prosecco, Veneto Italy, N.V.      | Glass 10    | Bottle 39
108 - Roederer Estate, Brut, Anderson Balley, N.V.      | Glass 12    | Bottle 48
109 - Schramsberg, Blanc De Blancs, Calistoga 2006      | Glass 15    | Bottle 59
102 - Duval le Roy, Brut, N.V.      | Glass 17    | Bottle 69

Pinot Grigio

252 - Gabbiano, Veneto, 2009      | Glass 10    | Bottle 40

Sauvignon Blanc

193 - Shannon Ridge "Ranch Collection", Lake County, 2008      | Glass 8    | Bottle 32

Riesling & Rosé

222 - "Dr.L" Loosen Bros Riesling, Bernkastel, Mosel, 2009      | Glass 9    | Bottle 36
200 - Chateau Revelette, Provence, France 2009      | Glass 10    | Bottle 40

Chardonnay

158 - Gainey, Santa Rita Hills, 2009      | Glass 12    | Bottle 42
157 - Frank Family Vineyards, Napa Valley, 2008      | Glass 14    | Bottle 56
156 - Ferrari Carano, Alexander Valley, 2008      | Glass 16    | Bottle 64

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